Thursday, January 19, 2012

Made From Scratch Banana Pudding.

  • 1/3 Cup Sugar
  • 1 Tbsp. Cornstarch
  • 1/4 tsp. Nutmeg
  • 1/8 tsp. Salt
  • 1 1/2 Cups Half and Half
  • 2 Egg Yolks
  • 1 Tbsp. Unsalted Butter
  • 2 tsp. Vanilla
  • 3-4 Bananas, sliced
  • 24 Nilla wafers, coarsely crushed
  • Whipped Cream, for serving

Whisk together sugar, cornstarch, nutmeg and salt in a medium saucepan, then whisk in half and half and egg yolks.  Place over medium heat and cook, whisking constantly, until pudding thickens and begins to boil, 5-8 minutes.  Remove from heat and add butter and vanilla.  Whisk until butter has melted.  Transfer pudding to a bowl and refrigerate until cold, about 3 hours.

In your preferred serving dish,  create two sets of layers using the bananas, 1/3 of the pudding and Nilla wafers.  Top with the remaining 1/3 of the pudding.
Before serving, top with whipped cream and additional banana slices and Nilla wafers, if desired. This is a delisious treat anyone can make at home.

No comments:

Post a Comment